标准摘要
[中文适用范围]： 规定了一种基于用冷水提取测试部分、过滤、干燥获得的提取物并称重的方法。 列出要使用的设备并描述采样、程序、结果表达以及测试报告中要包含的详细信息。 [外文原描述]： Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
英文名称Spices and condiments — Determination of cold water-soluble extract