胡椒（胡椒属） 整粒或磨碎；规格第1部分:黑胡椒

[中文适用范围]： 本文件规定了黑胡椒（Piper nigrum L.）（见ISO 676）在以下商业阶段的要求：a) 未加工黑胡椒（NP）或半加工黑胡椒（SP）；b) 加工黑胡椒（P），在某些情况下可直接转售给消费者。本文件不适用于称为“轻”的黑胡椒类别。注：白胡椒的规格见ISO 959-2。有关储存和运输条件的建议见附录C。关于胡椒浆果微观结构的信息见附录D。 [外文原描述]： This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages: non-processed black pepper (NP) or semi-processed black pepper (SP); processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers. This document does not apply to black pepper categories called “light”. NOTE Specifications for white pepper are given in ISO 959-2. Recommendations relating to storage and transport conditions are given in Annex C . Information regarding the microscopic structure of the pepper berry is given in Annex D .