标准摘要
[中文适用范围]： 本文件规定了白胡椒（Piper nigrum L.）（见ISO 676）的半加工白胡椒（SP）和加工白胡椒（P）在以下商业阶段的要求：a) 半加工白胡椒（SP）；b) 加工白胡椒（P）。本文件不适用于称为“浅色”的白胡椒类别。注：白胡椒的规格见ISO 959-1。有关储存和运输条件的建议见附录B。 [外文原描述]： This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages: semi-processed white pepper (SP); processed white pepper (P). This document is not applicable to white pepper categories called “light”. NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in Annex B .
英文名称Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper