标准摘要
[中文适用范围]： 本标准规定了测定干酪总磷含量的分子吸收光谱法。 该方法适用于各种奶酪和奶酪加工制品。 [外文原描述]： ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
英文名称Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method