标准摘要
[中文适用范围]： 本国际标准规定了测定干酪脂肪含量（质量分数）的 Van Gulik 方法。 此方法适用于所有类型的奶酪。 然而，当应用于具有内部霉菌的奶酪（蓝纹奶酪）时，它可能不会给出完全令人满意的结果。 [外文原描述]： ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
英文名称Cheese — Determination of fat content — Van Gulik method