标准摘要
[中文适用范围]： 本标准规定了测定干酪和加工干酪制品中氯化物含量的电位滴定法。 该方法适用于氯离子含量超过0.2%（质量分数）的所有奶酪和加工奶酪产品。 [外文原描述]： ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
英文名称Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method