标准摘要
[中文适用范围]： 本文件规定了测定奶酪外皮中游霉素质量分数高于 0.5 mg/kg 和表面积相关游霉素质量高于 0.03 mg/dm2 的方法。 注：该方法可能适用于检测那他霉素向奶酪中的迁移。 [外文原描述]： ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm 2 . NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
英文名称Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind