标准摘要
[中文适用范围]： 本文件规定了测定奶酪、奶酪皮和加工奶酪中 0.5 mg/kg 以上游霉素质量分数以及奶酪皮中 0.03 mg/dm2 以上表面积相关游霉素质量的方法。 [外文原描述]： ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm 2 .
英文名称Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese